Description
Memorial Day Grilled Zucchini is a flavorful and vibrant dish that perfectly complements your summer gatherings, bringing joy to every bite.
Ingredients
Scale
- 2 medium zucchinis, sliced lengthwise
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- Fresh herbs (basil or parsley), optional
Instructions
- Preheat your grill to medium-high heat.
- Slice the zucchinis lengthwise into half-inch thick slices.
- Brush both sides of zucchini slices with olive oil and sprinkle with garlic powder, salt, and pepper.
- Grill zucchini slices for about 4-5 minutes per side until tender and marked.
- If using, sprinkle fresh herbs over grilled zucchini while warm.
- Serve immediately and enjoy!
Notes
- Feel free to customize with spices like Italian seasoning or add cherry tomatoes for extra color.
- Store leftovers in an airtight container in the fridge for up to three days; reheat on a skillet over low heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 zucchini slice (50g)
- Calories: 25
- Sugar: 1g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg