Description
Enjoy vibrant Memorial Day grilled fish tacos with flaky fish, zesty slaw, and creamy avocado, all wrapped in warm tortillas for a delightful summer feast.
Ingredients
Scale
- 1 pound fresh white fish (such as cod or tilapia)
- 8 corn tortillas
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 ripe avocado, sliced
- 2 limes, cut into wedges
- 3 tablespoons olive oil
- 2 teaspoons cumin
- 2 teaspoons chili powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, cumin, chili powder, salt, and pepper. Coat the fish fillets in the marinade and let sit for 15 minutes.
- Grill the marinated fish on each side for 4-5 minutes until flaky.
- Warm tortillas on the grill or in a skillet until soft.
- Assemble tacos by placing grilled fish on tortillas and topping with cabbage slaw and avocado slices.
- Squeeze fresh lime juice over the tacos before serving.
Notes
- For added flavor, consider adding fresh herbs like cilantro or swapping cabbage for shredded carrots.
- If you want a bit of sweetness, try adding mango salsa as a topping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 410
- Sugar: 4g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg