Description
Savor the ultimate comfort food with this Loaded Baked Potato Bowl, customizable with your favorite toppings for a delicious meal that’s sure to please everyone.
Ingredients
Scale
- 4 large Russet potatoes
- 1 cup shredded sharp cheddar cheese
- ½ cup full-fat sour cream
- ¼ cup chopped green onions
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 tbsp butter
- 1 cup steamed broccoli florets (optional)
Instructions
- Preheat oven to 425°F (220°C). Wash and scrub potatoes under cool running water.
- Poke several holes in each potato with a fork to allow steam to escape during baking.
- Rub each potato with olive oil and season generously with salt and pepper.
- Place potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes until tender when pierced with a fork.
- While the potatoes bake, chop green onions, shred cheese, and steam broccoli if using.
- Once cooked, slice each potato open lengthwise, fluff the insides with a fork, and add butter first followed by cheese, sour cream, green onions, and broccoli.
Notes
- For added flavor, experiment with toppings like avocado or grilled chicken.
- Ensure potatoes are fully tender before adding toppings for best texture.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded baked potato (350g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 40mg