Description
Garlic Parmesan Cheeseburger Bombs are a delightful fusion of flavors that elevate the classic cheeseburger into a convenient, bite-sized treat. Wrapped in flaky puff pastry, these savory bombs are filled with juicy ground beef, aromatic garlic, and rich parmesan cheese, making them perfect for game day or as a crowd-pleasing appetizer at your next gathering. Each bite delivers a satisfying crunch followed by a melty explosion of cheesy goodness.
Ingredients
Scale
- 1 pound lean ground beef
- 2 cloves garlic (minced)
- 1 cup shredded parmesan cheese
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 egg (beaten for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef with minced garlic until browned (7-10 minutes). Drain excess fat and season with salt and pepper.
- Stir in shredded parmesan cheese until well combined.
- Roll out thawed puff pastry on a floured surface; cut into squares.
- Place about one tablespoon of beef mixture on each square, fold corners over filling, and pinch tightly to seal.
- Brush tops with egg wash and bake for 15-20 minutes or until golden brown.
Notes
- Keep puff pastry cold for best results.
- Customize by adding spices like paprika or jalapeños for extra flavor.
- Serve with ranch dressing or spicy ketchup as dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (56g)
- Calories: 190
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg