Description
Indulge in these warm, buttery garlic knots that are easy to make and perfect for any gathering. A delightful treat that will have everyone asking for more!
Ingredients
- Pizza Dough
- Fresh Garlic (minced)
- Unsalted Butter (melted)
- Grated Parmesan Cheese
- Italian Herbs
- Salt and Pepper
Instructions
- If using store-bought pizza dough, let it sit at room temperature for 30 minutes; stretch homemade dough to ½ inch thick.
- Cut the dough into 1-inch wide strips, roll each strip into a rope, and tie it into a knot.
- Melt unsalted butter, mix in minced garlic, dried herbs, salt, pepper, and Parmesan cheese. Brush over each knot.
- Preheat oven to 375°F (190°C) and bake knots for 15-20 minutes until golden brown. Brush with leftover melted butter before serving.
Notes
- For extra flavor, add different herbs like rosemary or oregano.
- Top with additional cheese before baking for a cheesy twist.
- Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 garlic knot (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 8mg