Description
Garlic butter sauce is a rich, aromatic blend that enhances any dish with its delightful flavor. It’s perfect for drizzling over veggies or pasta, elevating your meals effortlessly.
Ingredients
Scale
- ½ cup unsalted butter
- 4–5 cloves fresh garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a small saucepan, melt the butter over medium heat until fully liquid.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Remove from heat and stir in the lemon juice.
- Season with salt and pepper to taste.
- Mix in the chopped parsley for color and freshness.
Notes
- For a spicy kick, add red pepper flakes while sautéing the garlic.
- This sauce can be drizzled on grilled vegetables or tossed with pasta for a quick meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 215
- Sugar: 0g
- Sodium: 115mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg