Description

Ferrero Rocher Cookies are a delightful treat that perfectly combines the rich flavors of chocolate and hazelnuts, reminiscent of the beloved Ferrero Rocher chocolates. Each cookie features a gooey chocolate hazelnut spread center enveloped by a soft, chewy exterior with a satisfying crunch from toasted hazelnuts. These cookies are not only easy to make but also perfect for any occasion, whether it’s a festive gathering or a cozy night at home. With their irresistible taste and appealing presentation, they make for an ideal dessert to share with friends and family or to indulge in on your own. Get ready to create these treats that will surely impress anyone fortunate enough to have one!

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ cup granulated sugar
½ cup brown sugar
1 tsp baking soda
¼ tsp salt
½ cup unsalted butter (softened)
1 large egg
1 tsp vanilla extract
½ cup chopped hazelnuts (toasted)
½ cup chocolate hazelnut spread

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream together softened butter, granulated sugar, and brown sugar until fluffy.
Add egg and vanilla extract; mix until fully combined.
In a separate bowl, sift together flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
Fold in chopped hazelnuts and chocolate hazelnut spread.
Drop tablespoon-sized portions onto prepared baking sheets, spacing them apart.
Bake for 10-12 minutes until the edges are firm but the centers remain soft.
Allow cookies to cool on wire racks before serving.

Notes

For added depth of flavor, consider drizzling melted dark chocolate over cooled cookies.
Customize by adding mini chocolate chips or swapping out hazelnuts for other nuts.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg