Description
Easter Hot Cross Buns are a delightful tradition that fills your home with the warm aroma of spices and freshly baked bread. These soft, fluffy buns, adorned with a sweet glaze and a signature cross on top, are perfect for sharing during holiday celebrations or enjoying with a cozy cup of tea. Made with simple ingredients like flour, yeast, and dried fruit, this recipe is easy to follow and adaptable to your tastes. Customize your buns by adding your favorite fruits or spices for a unique twist. Whether served warm straight from the oven or toasted with butter, these Easter Hot Cross Buns will surely become a beloved addition to your springtime festivities.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup softened butter
- 2 large eggs
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 cup raisins or currants
- Optional: Glaze (powdered sugar and milk)
Instructions
- 1. Activate the yeast by mixing warm milk with sugar and yeast in a bowl; let it sit until frothy (about 5 minutes).
- 2. In a large bowl, combine flour, cinnamon, nutmeg, and salt. Create a well in the center and add the yeast mixture, softened butter, and eggs.
- 3. Mix until combined, then knead on a floured surface for about 10 minutes until smooth. Place in an oiled bowl to rise until doubled (about 1 hour).
- 4. Gently knead in dried fruit. Divide into equal pieces (12) and shape into balls. Place on a greased baking sheet close together.
- 5. Cover and let rise again until puffy (approximately 45 minutes). Preheat oven to 375°F (190°C) and bake for about 25 minutes until golden brown.
- 6. Optionally glaze when slightly cooled.
Notes
- For added flavor, consider using different dried fruits like apricots or cranberries.
- Ensure all ingredients are at room temperature for better mixing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 8g
- Sodium: 199mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 42mg