Description
Creamy Boursin Chicken is an indulgent dish that elevates your weeknight dinners to gourmet status with minimal effort. Tender, boneless chicken breasts are sautéed to golden perfection and then enveloped in a luscious sauce made from herbed Boursin cheese, garlic, and chicken broth. Each bite delivers a rich and velvety texture, enhanced by the delightful flavors of garlic and herbs. This simple yet sophisticated meal pairs beautifully with sides like roasted vegetables or creamy mashed potatoes, making it perfect for both casual gatherings and special occasions. Impress your family and friends with this quick, satisfying recipe that transforms everyday ingredients into a culinary masterpiece.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 package (5.2 oz) Boursin cheese (garlic & fine herbs)
- 2 cloves fresh garlic (minced)
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook each side for 5-7 minutes until golden brown and cooked through.
- Remove chicken from the skillet; add minced garlic to the pan and sauté for about 1 minute until fragrant.
- Lower heat; add chicken broth and Boursin cheese to the skillet, stirring continuously until melted and well combined. Let simmer for 2-3 minutes.
- Return the chicken to the skillet, coating it with sauce, and cook for an additional 2-3 minutes to meld flavors.
- Serve hot, drizzled with remaining sauce.
Notes
- – Allow chicken to rest for at least five minutes after cooking to retain juices.
- – Feel free to add fresh herbs like thyme or rosemary during sauce preparation for added flavor.
- – Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg