Description
Savor the delight of juicy grilled chicken nestled between soft buns and fresh toppings, perfect for any occasion.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (approx. 6 oz each)
- 2 tablespoons olive oil
- 1 cup fresh lettuce (romaine or butter lettuce)
- 1 medium ripe tomato (sliced)
- 2 tablespoons your favorite sauce (mayo or spicy aioli)
- 2 sandwich buns (brioche or whole-grain)
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season chicken breasts with salt and pepper.
- Grill chicken for 6-7 minutes per side until cooked through (165°F internal temperature).
- Drizzle olive oil over chicken halfway through cooking for added moisture.
- Toast the sandwich buns on the grill for 1-2 minutes until golden brown.
- Assemble sandwiches: layer lettuce, tomato, grilled chicken, and sauce inside buns.
- Enjoy immediately while warm!
Notes
- For enhanced flavor, consider marinating your chicken in a mixture of olive oil, lemon juice, and herbs before grilling.
- Swap traditional toppings with avocado slices or pickled onions for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg