Description
Savor the vibrant explosion of flavors in these Beef Burrito Bowls, featuring tender beef, fresh veggies, and zesty toppings for a satisfying meal.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups cooked rice (white or brown)
- 1 can (15 oz) black beans, rinsed
- 1 cup bell peppers, sliced (mix of colors)
- 1 cup salsa
- 1 cup shredded cheddar cheese
- ½ cup sour cream (optional)
- 2 cups lettuce, shredded
- 1 avocado, diced or guacamole
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Drain excess fat and add taco seasoning; stir for 1-2 minutes until fragrant.
- Cook rice according to package instructions and fluff once done.
- Stir in rinsed black beans into the beef mixture and warm for 3-5 minutes.
- Sauté sliced bell peppers in olive oil until softened (about 5 minutes).
- Assemble your bowls: layer rice at the bottom, then add beef mixture, black beans, sautéed peppers, cheese, lettuce, salsa, avocado/guacamole, and sour cream as desired.
Notes
- For a lighter option, swap rice with quinoa or cauliflower rice.
- Customize toppings to suit your taste; consider adding corn or jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg