Description
A quick and flavorful dish featuring tender beef, vibrant peppers, and fluffy rice—ideal for busy weeknights or impressing guests.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups bell peppers (mixed colors), sliced
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 cups jasmine rice (cooked)
- 1 tbsp sesame oil
- Fresh cilantro (optional), for garnish
Instructions
- Slice beef sirloin against the grain for tenderness.
- Heat sesame oil in a skillet over medium-high heat; add beef and cook until browned (4-5 minutes).
- Add minced garlic, onion, and bell peppers; sauté until onions are translucent (3-4 minutes).
- Pour in soy sauce and stir to coat; simmer briefly to meld flavors.
- Serve over cooked rice and garnish with cilantro if desired.
Notes
- Marinate the beef for extra flavor and tenderness.
- Substitute beef with chicken or tofu for a different protein option.
- Feel free to add vegetables like broccoli or snap peas for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg