Description
Savor the rich flavors of this Beef and Broccoli Stir Fry, featuring tender beef and fresh broccoli in a savory sauce—all ready in under 30 minutes!
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 3 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 2 tbsp cornstarch
- 2 tbsp vegetable oil (or sesame oil)
- 1 tsp brown sugar
- Water (for steaming)
Instructions
- Prepare all ingredients by chopping broccoli, slicing beef thinly, and mincing garlic and ginger.
- In a bowl, combine sliced beef with soy sauce, garlic, ginger, cornstarch, and brown sugar. Marinate for 15 minutes.
- Heat a wok over medium-high heat; add vegetable oil.
- Add marinated beef to the hot wok in a single layer. Sear until browned on all sides (about 3-4 minutes).
- Toss in fresh broccoli florets with a splash of water; cover briefly to steam until bright green.
- Pour any remaining marinade into the wok; cook until sauce thickens slightly.
Notes
- For added flavor variations, swap broccoli for snow peas or bell peppers.
- Serve over rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg