Description
Baked Salmon with Garlic Butter is a culinary masterpiece that effortlessly combines the flaky tenderness of salmon with a luxurious garlic butter sauce. This dish is not only simple to prepare but also packed with flavor, making it an ideal choice for both weeknight dinners and special occasions. In just 30 minutes, you can create a meal that boasts fresh herbs and zesty lemon notes, leaving your taste buds dancing in delight. Serve this elegant salmon alongside your favorite sides like steamed asparagus or quinoa salad for a wholesome dining experience that will impress family and friends alike.
Ingredients
Scale
- 4 salmon fillets (approximately 6 oz each)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish and place the salmon fillets skin-side down.
- In a small saucepan over low heat, melt the butter. Add minced garlic and cook for about 1 minute until fragrant.
- Stir in lemon juice and parsley, then pour the mixture over the salmon.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Serve immediately, drizzling any remaining garlic butter over the fish.
Notes
- For added flavor, consider seasoning the salmon with paprika or dill before baking.
- Pair with steamed vegetables or a light salad for a complete meal.
- Leftover salmon can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 112mg