Description
Baked Brie with Honey and Nuts is a delightful appetizer that combines the creamy richness of warm brie cheese with the sweet touch of honey and the crunch of toasted nuts. Perfect for any gathering, this dish not only looks impressive but is incredibly easy to prepare. Simply bake until gooey and serve with fresh fruits, crispy baguette slices, or herbed crackers for an unforgettable experience. Whether it’s a cozy night in or a festive celebration, this elegant cheese dish will surely be a crowd-pleaser, inviting everyone to indulge in its luxurious flavors.
Ingredients
1. Preheat oven to 350°F (175°C).
2. Place the brie in an oven-safe dish; optionally remove the top rind.
3. Drizzle honey over the brie and sprinkle with chopped nuts and herbs.
4. Bake for 10–15 minutes until gooey but still holding shape.
5. Serve immediately with baguette slices or crackers.
Instructions
1. Preheat oven to 350°F (175°C).
2. Place the brie in an oven-safe dish; optionally remove the top rind.
3. Drizzle honey over the brie and sprinkle with chopped nuts and herbs.
4. Bake for 10-15 minutes until gooey but still holding shape.
5. Serve immediately with baguette slices or crackers.
Notes
– For added flavor, try incorporating dried fruits like cranberries.
– Ensure the brie is at room temperature before baking for even melting.
– Pair with a light white wine for a delightful combination.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 196
- Sugar: 10g
- Sodium: 234mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg