Description
Indulge in this creamy white chocolate raspberry mousse, a delightful treat that perfectly balances sweetness and tartness. Ideal for any occasion!
Ingredients
Scale
- 8 oz high-quality white chocolate
- 2 cups fresh raspberries, divided
- 1 cup heavy cream, chilled
- 1/4 cup granulated sugar
- 1 tsp gelatin powder
- 1 tsp vanilla extract
Instructions
- Prepare Raspberries: Gently wash and pat dry the fresh raspberries.
- Bloom Gelatin: In a small bowl, combine gelatin with 2 tbsp cold water; let sit for 5 minutes.
- Melt White Chocolate: In a microwave-safe bowl, melt chopped white chocolate at low power until smooth.
- Whip Cream: In a separate bowl, whip chilled heavy cream until soft peaks form. Gradually mix in sugar and vanilla extract.
- Combine Mixtures: Gently fold melted white chocolate into the whipped cream, then add bloomed gelatin.
- Add Raspberries: Fold in half of the raspberries while reserving some for garnish.
- Chill: Spoon mixture into serving cups and refrigerate for at least 2 hours until set.
Notes
- Use fresh raspberries for the best flavor.
- For added zest, consider incorporating a splash of lemon juice or zest into the mixture.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 24g
- Sodium: 40mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg