Description
Sugar Cookie Cheesecake is a heavenly dessert that beautifully merges the delightful sweetness of sugar cookies with the luscious creaminess of cheesecake. Imagine a velvety cheesecake nestled atop a buttery sugar cookie crust, finished with a sprinkle of colorful toppings that make it as visually appealing as it is delicious. Perfect for celebrations or cozy evenings at home, this dessert delivers a delightful balance of flavors and textures in every bite. Whether you’re hosting a birthday party or simply indulging yourself, this Sugar Cookie Cheesecake promises to impress your guests and satisfy your sweet cravings.
Ingredients
- Sugar cookie dough (store-bought or homemade)
- Cream cheese (softened)
- Granulated sugar
- Sour cream
- Eggs
- Vanilla extract
- Butter
Instructions
- 1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- 2. In a bowl, mix crushed sugar cookies with melted butter. Press into the bottom of the prepared pan.
- 3. Beat softened cream cheese until smooth; add granulated sugar and mix until fluffy. Incorporate sour cream, eggs (one at a time), and vanilla extract until combined.
- 4. Pour the filling over the crust; smooth the top.
- 5. Bake for 55-60 minutes until edges are set; let cool in the oven for 1 hour.
- 6. Chill in the refrigerator for at least 4 hours before serving.
Notes
– Allow all ingredients to reach room temperature for better mixing.
– Avoid overmixing once eggs are added to prevent cracks during baking.
– Customize the cheesecake with toppings like fresh fruit or flavored whipped cream.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg