Description
Overnight Crème Brûlée French Toast is a delightful fusion of two beloved classics that brings a touch of elegance to your breakfast table. Imagine thick slices of brioche bread soaked overnight in a rich custard infused with vanilla and caramel, then baked to golden perfection. As it bakes, the aroma fills your home, making it impossible to resist. The crispy sugar topping adds a satisfying crunch, reminiscent of traditional crème brûlée, while the soft, creamy interior offers indulgence in every bite. Perfect for brunch gatherings or cozy family breakfasts, this recipe is not only easy to prepare but also customizable with various toppings like fresh berries or whipped cream. Elevate your mornings with this unforgettable dish that combines comfort and sophistication.
Ingredients
- Brioche bread
- Eggs
- Heavy cream
- Whole milk
- Granulated sugar
- Vanilla extract
Instructions
- Slice brioche bread into 1-inch thick pieces.
- In a bowl, whisk together eggs, heavy cream, whole milk, sugar, and vanilla until smooth.
- Layer bread slices in a greased baking dish and pour the egg mixture over them. Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C). Bake for 45-50 minutes until puffed and golden.
- Sprinkle mixed sugar and cinnamon on top; caramelize with a kitchen torch if desired.
- Allow cooling slightly before slicing; serve warm with maple syrup or fresh fruit.
Notes
- Use stale brioche for better absorption of the custard mixture.
- Customize flavors by adding spices like cinnamon or nutmeg.
- Consider using flavored syrups or candied nuts for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 130mg