Description
Zucchini chips are a crunchy, guilt-free snack that’s easy to prepare and bursting with flavor. Perfect for any occasion, these healthy bites will satisfy your snack cravings without the carbs.
Ingredients
Scale
- 2 medium fresh zucchini (about 300g)
- 2 tsp extra virgin olive oil
- ½ tsp sea salt
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ tsp freshly cracked black pepper
Instructions
- Preheat your oven to 225°F (110°C).
- Thinly slice the zucchini, aiming for about 1/8 inch thickness.
- In a large bowl, toss the zucchini slices with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Line baking sheets with parchment paper and arrange the zucchini slices in a single layer.
- Bake for 2-3 hours until golden brown and crispy. Allow to cool before serving.
Notes
- For extra flavor, try adding nutritional yeast or cayenne pepper.
- Don’t overcrowd the baking sheet to ensure maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg