Description
Crockpot Garlic Parmesan Chicken Pasta is a creamy, savory delight that transforms tender chicken and pasta into a comforting meal, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 5 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 12 oz penne pasta
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Grease the crockpot with cooking spray.
- Place chicken breasts in the pot; season with salt, pepper, and Italian seasoning.
- Add minced garlic and pour in chicken broth until it covers half the chicken.
- Pour heavy cream over the mixture and add Parmesan cheese; stir gently.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- About 30 minutes before serving, cook pasta according to package instructions; drain.
- Shred the chicken in the pot using two forks; mix in cooked pasta until well-coated.
Notes
- Fresh ingredients enhance flavor; opt for organic when possible.
- Experiment with different cheeses or add vegetables like spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 590
- Sugar: 2g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 120mg