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Crispy Rice with Spicy Salmon Delights

Crispy Rice with Spicy Salmon


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  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: Serves 2

Description

Experience a vibrant dish where crunchy rice meets succulent spicy salmon, creating an unforgettable culinary delight. Perfect for any occasion!


Ingredients

Scale
  • 1 cup short-grain rice
  • 1 ½ cups water
  • 6 oz sushi-grade fresh salmon fillet, diced
  • 2 tbsp Sriracha sauce (adjust to taste)
  • 2 tbsp mayonnaise (preferably Japanese)
  • 2 scallions, finely chopped
  • ½ cucumber, thinly sliced
  • 1 tbsp toasted sesame seeds

Instructions

  1. Rinse the short-grain rice under cold water until clear. Combine with 1 ½ cups of water in a pot and bring to a boil.
  2. Reduce heat to low, cover, and simmer for 18-20 minutes until water is absorbed. Let sit covered for an additional 10 minutes.
  3. Spread the cooked rice evenly in a nonstick skillet over medium-high heat. Cook undisturbed for about 5-7 minutes until golden brown on the bottom.
  4. In a bowl, mix diced salmon with Sriracha and mayonnaise based on your preferred spice level.
  5. Once the crispy rice is ready, layer the spicy salmon mixture on top. Garnish with chopped scallions, cucumber slices, and toasted sesame seeds.

Notes

  • For added texture and flavor, consider swapping out salmon for shrimp or tofu.
  •  Experiment with toppings like avocado or extra herbs to enhance freshness.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 480
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg