Description
Crispy Rice Sushi Bites are a fun, crunchy snack bursting with fresh flavors. Perfect for gatherings or cozy nights, these bites will delight your taste buds and impress your guests!
Ingredients
Scale
- 1 cup cooked sushi rice
- 2 nori sheets
- 1 ripe avocado, sliced
- 1 small cucumber, thinly sliced
- 1 medium carrot, shredded
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame seeds
- Sriracha (optional)
Instructions
- Clear your kitchen counter and gather all ingredients.
- Rinse the sushi rice until the water runs clear, then cook according to package instructions. Allow it to cool slightly.
- On a nori sheet, spread an even layer of sushi rice using wet hands, leaving one inch uncovered at one end.
- Layer avocado slices, cucumber, and shredded carrot on top of the rice.
- Roll tightly from the covered edge to the uncovered end, sealing it with a bit of water.
- Slice the roll into bite-sized pieces with a sharp knife.
Notes
- Customize with your favorite fillings such as bell peppers or sprouts.
- For added flavor, drizzle with soy sauce or spicy mayo before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 2 bites (70g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg