Description
Enjoy the crunch of perfectly cooked air fryer green beans, seasoned to perfection for a tasty side dish or snack. Quick and easy, they’re a veggie delight!
Ingredients
Scale
- 1 pound fresh green beans
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Zest of 1 lemon (optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Wash and trim the green beans, then pat them dry with a paper towel.
- In a bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- If desired, add lemon zest for an extra burst of flavor.
- Place the seasoned green beans in a single layer in the air fryer basket.
- Cook for 8-10 minutes or until they are golden brown and crispy.
- Serve immediately and enjoy!
Notes
- For added spice, consider including red pepper flakes in your seasoning mix.
- Store leftovers in an airtight container and reheat in the air fryer for best results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (125g)
- Calories: 60
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg