Description
Indulge in these crispy air fryer chicken wings—perfectly seasoned and ready in under 30 minutes. An irresistible treat for game day or any gathering!
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- Optional: hot sauce to taste
Instructions
- Pat the chicken wings dry with paper towels for optimal crispiness. Place them in a large mixing bowl.
- Drizzle olive oil over the wings, then sprinkle garlic powder, smoked paprika, salt, and black pepper. Toss until evenly coated.
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Arrange the wings in a single layer in the air fryer basket, ensuring not to overcrowd them.
- Cook for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Serve hot, tossing with optional hot sauce if desired.
Notes
- For extra crunch, try air frying at 400°F for a shorter time.
- Experiment with different seasonings or sauces like buffalo or teriyaki to customize flavors.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings (112g)
- Calories: 338
- Sugar: 0g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg