Description
Creamy White Sauce Roasted Chicken is the ultimate comfort dish that combines succulent chicken breasts with a luxurious, velvety white sauce. This recipe features tender chicken enveloped in a rich blend of heavy cream, fragrant garlic, and freshly grated Parmesan cheese. The creamy sauce enhances the flavors of the roasted chicken, making each bite an indulgent experience. Perfect for family gatherings or cozy weeknight dinners, this dish is sure to impress your loved ones. Pair it with garlic mashed potatoes or steamed vegetables for a complete meal that brings warmth and satisfaction to your table.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 teaspoons dried Italian herbs (oregano, basil)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- Season the chicken breasts with salt, pepper, and Italian herbs. Place them in the prepared baking dish.
- In a saucepan, melt butter over medium heat and sauté minced garlic until fragrant (about 1-2 minutes).
- Add heavy cream and chicken broth to the saucepan, stirring in Parmesan cheese until fully melted and smooth.
- Pour the creamy sauce over the seasoned chicken, ensuring each piece is coated.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C). Allow resting before serving.
Notes
- Use organic ingredients for better flavor.
- Customize seasoning by adding crushed red pepper for heat or fresh herbs for extra freshness.
- For more sauce, double the ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 430
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 150mg