Description
Philly Cheese Steak Soup is a creamy, hearty dish that captures the classic flavors of a cheesesteak in a warm, comforting bowl—perfect for chilly evenings or cozy family dinners.
Ingredients
Scale
- 1 lb beef chuck roast, diced
- 1 medium yellow onion, chopped
- 1 cup green bell peppers, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Heat oil in a large pot over medium heat. Sauté onions and bell peppers until soft (about 5-7 minutes).
- Add diced beef and sear until browned (8-10 minutes).
- Stir in minced garlic, oregano, salt, and pepper; sauté for an additional minute.
- Pour in beef broth, scraping up any browned bits from the bottom. Bring to a simmer, cover, and cook for about an hour until beef is tender.
- Reduce heat to low; gradually stir in heavy cream and mozzarella until melted.
- Taste and adjust seasonings before serving hot.
Notes
- For extra flavor, consider adding other vegetables like mushrooms or zucchini.
- This soup can be easily made ahead of time; it tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 410
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg