Description
Creamy Orzo with Roasted Butternut Squash and Spinach is a comforting dish that brings together velvety orzo pasta, sweet caramelized butternut squash, and vibrant spinach, all enveloped in a rich and creamy sauce. This delightful recipe is perfect for cozy weeknight dinners or special occasions, celebrating seasonal ingredients while offering a gourmet experience without the fuss. In just about 30 minutes, you can create a nutritious and satisfying meal that will impress family and friends alike. Whether served as a main course or a versatile side dish, this creamy orzo is bound to become a favorite in your household.
Ingredients
Scale
- 1 cup dry orzo pasta
- 1 medium-sized butternut squash, peeled and diced
- 3 cups fresh spinach
- ½ cup heavy cream
- 2 cups vegetable broth
- Grated Parmesan cheese (to taste)
Instructions
- Preheat the oven to 425°F (220°C). Toss diced butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until golden brown.
- In a pot, bring vegetable broth to a boil. Add orzo pasta and cook until al dente (about 8-10 minutes).
- Stir in fresh spinach and heavy cream to the cooked orzo; allow to wilt over low heat for 2-3 minutes.
- Fold in roasted butternut squash and grated Parmesan cheese until combined.
- Serve warm with extra Parmesan if desired.
Notes
- Feel free to add other vegetables like mushrooms or bell peppers for added nutrition.
- For meal prep, store components separately then combine before serving.
- Leftovers can be easily reheated in the microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg