Description
Creamy and indulgent, this Olive Garden-style Alfredo sauce elevates any pasta dish into a comforting meal that’s quick and easy to make at home.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter until bubbly but not browned.
- Add minced garlic and sauté for about one minute until fragrant.
- Pour in the heavy cream, stirring constantly, and let it simmer gently for 3-4 minutes until slightly thickened.
- Gradually whisk in the freshly grated Parmesan cheese along with salt, pepper, and nutmeg (if using), ensuring a smooth consistency as it melts.
- Taste and adjust seasoning before tossing with your favorite cooked pasta.
Notes
- For added flavor, consider incorporating sautéed vegetables or cooked chicken.
- Lighten the sauce by substituting half-and-half for heavy cream.
- Store leftovers in an airtight container for up to three days; reheat gently on low heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sauce preparation
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 310
- Sugar: 1g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 80mg