Description
Creamy and indulgent, this Fettuccine Alfredo recipe is a quick and easy dish that transforms any meal into a special occasion. Perfect for cozy dinners with loved ones.
Ingredients
Scale
- 8 oz fettuccine pasta
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 cup fresh grated Parmesan cheese
- 2 cloves fresh garlic, minced
- Salt and pepper to taste
- Chopped parsley (optional) for garnish
Instructions
- Cook fettuccine in boiling salted water until al dente, about 8-10 minutes. Reserve ½ cup pasta water, then drain.
- In a large skillet over medium heat, melt the butter and sauté minced garlic until fragrant, about 1 minute.
- Pour in heavy cream, stirring constantly until it gently simmers.
- Gradually add Parmesan cheese, stirring until melted and smooth.
- Toss cooked fettuccine into the sauce until fully coated. If too thick, add reserved pasta water as needed.
- Season with salt and pepper before serving. Garnish with chopped parsley if desired.
Notes
- For added flavor, consider incorporating sautéed vegetables like spinach or mushrooms.
- To lighten the dish, substitute heavy cream with half-and-half or a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 610
- Sugar: 3g
- Sodium: 480mg
- Fat: 42g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg