Description
Coconut Chia Breakfast Pudding is a creamy, nutritious delight that transforms your mornings into a tropical getaway. Packed with flavor and easy to prepare, it’s perfect for busy lifestyles.
Ingredients
Scale
- 1 cup full-fat canned coconut milk
- 1/4 cup chia seeds
- 2 tbsp maple syrup (adjust to taste)
- 1 tsp pure vanilla extract
- Fresh fruits for topping (e.g., strawberries, mangoes)
- Nuts or seeds for crunch (e.g., almonds, pumpkin seeds)
Instructions
- In a medium bowl, whisk together coconut milk, chia seeds, maple syrup, and vanilla extract until well combined.
- Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- After resting, stir the mixture to break up any clumps.
- Spoon the pudding into bowls or jars and top with fresh fruits and nuts as desired.
- Enjoy your Coconut Chia Breakfast Pudding!
Notes
- For extra creaminess, use full-fat coconut milk.
- Feel free to customize toppings with your favorite fruits or nuts.
- If you prefer a different base, almond or oat milk can be used instead.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 15mg
- Fat: 25g
- Saturated Fat: 22g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg