Description
Cranberry Balsamic Roast Beef is a show-stopping centerpiece that beautifully combines the rich flavors of tender beef with the vibrant tartness of cranberry sauce and the deep notes of balsamic vinegar. This elegant dish not only fills your kitchen with delightful aromas but also offers a feast for the eyes and palate, making it perfect for special occasions or family gatherings. With its succulent taste and impressive presentation, this roast beef will become a favorite at your table. Pair it with creamy garlic mashed potatoes or colorful roasted vegetables for a complete and satisfying meal that everyone will love.
Ingredients
Scale
- 2–3 lbs beef roast (chuck or ribeye)
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup balsamic vinegar
- 4 cloves garlic (minced)
- 1 medium sweet onion (sliced)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together cranberry sauce, balsamic vinegar, minced garlic, and sliced onion to create the marinade.
- Marinate the beef in half of the mixture for at least one hour (overnight recommended).
- Sear the marinated beef in a skillet over medium-high heat until browned on all sides.
- Place the seared beef in a baking dish, pour reserved marinade over it, cover with foil, and bake for about 2 hours until desired doneness.
- Allow the roast to rest for 15 minutes before slicing and serving.
Notes
- – For added flavor, consider incorporating fresh herbs like rosemary or thyme during the marinade.
- – Leftovers can be used in sandwiches or salads for versatile meal options.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg