Description
Start your day with these creamy cookie dough overnight oats that combine the joy of dessert with nutritious ingredients for a delightful breakfast or snack.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 2 tbsp chia seeds
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/3 cup mini chocolate chips
Instructions
- In a mixing bowl, combine rolled oats, chia seeds, almond milk, maple syrup, and vanilla extract. Stir until well blended.
- Gently fold in mini chocolate chips.
- Cover the bowl or transfer the mixture into jars with lids, then refrigerate overnight or for at least 4-5 hours.
- Before serving, stir well and add toppings like fresh fruit or nuts if desired.
Notes
- For added nutrition, substitute almond milk with your favorite plant-based milk.
- Feel free to customize by adding different toppings or flavors based on your preferences.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg