Description
Chocolate chip scones are a delightful treat, featuring buttery flakiness and rich chocolate morsels. Perfect for breakfast or an afternoon snack, they’re quick and easy to make!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup semi-sweet chocolate chips
- 3/4 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in chocolate chips, then add milk and vanilla; mix gently until just combined.
- Turn dough onto a floured surface, knead lightly, and shape into a circle about 1-inch thick. Cut into triangles or desired shapes.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
Notes
- Use cold butter for a flaky texture.
- Don’t overmix to avoid tough scones; aim for just combined dough.
- Swap chocolate chips for dried fruits or nuts for different flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg