Description
This decadent dessert is rich, moist, and guaranteed to impress at any gathering, leaving everyone craving another slice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1.5 tsp baking powder
- 2 cups granulated sugar
- 1 tsp salt
- 4 large eggs (room temperature)
- 1 cup milk (whole or any available)
- 1 cup vegetable oil
- 2 tsp pure vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray, dusting it lightly with flour.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt until well combined.
- In another bowl, beat the eggs, milk, oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack.
- Dust with powdered sugar before serving.
Notes
- For added flavor, consider substituting granulated sugar with brown sugar or incorporating nuts for crunch.
- Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 300
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg