Description
Chili Crisp Noodles are a vibrant and satisfying dish that combines spicy chili crisp with tender noodles and fresh vegetables. Enjoy this quick meal that’s bursting with flavor!
Ingredients
Scale
- 8 oz egg noodles
- 3 tbsp chili crisp
- 3 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 2 tbsp vegetable oil
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped (for garnish)
- Fresh cilantro or basil (for garnish)
Instructions
- Boil water in a large pot. Cook the egg noodles according to package instructions until al dente (about 4-5 minutes). Drain and set aside.
- Heat vegetable oil in a skillet over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir in the bell peppers and carrots; cook for about 3-4 minutes until slightly softened.
- Add the cooked noodles, soy sauce, and sesame oil to the skillet. Toss to combine and coat the noodles evenly.
- Drizzle with chili crisp before serving. Garnish with green onions and fresh herbs.
Notes
- Customize your vegetables based on what’s in season or your personal preference.
- Consider adding sesame seeds or scallions for extra crunch.
- Store leftovers in an airtight container for up to three days; reheat with a splash of water to restore texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 0mg