Description
Indulge in this quick and easy chicken salad croissant sandwich, packed with creamy flavors and crunchy textures. Perfect for lunch or a delightful picnic treat.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded or diced
- 1/2 cup mayonnaise (or Greek yogurt)
- 1/2 cup celery, finely chopped
- 1/2 cup red grapes, halved
- 1/4 cup walnuts or pecans, chopped
- 1 tsp Dijon mustard
- 2 tbsp fresh dill or parsley, chopped
- 4 flaky croissants
Instructions
- In a large bowl, combine shredded chicken, finely chopped celery, and halved grapes.
- Add mayonnaise and Dijon mustard; stir gently until everything is evenly coated.
- Fold in chopped walnuts or pecans and fresh herbs for added flavor and texture.
- Slice each croissant in half horizontally and generously fill the bottom half with the chicken salad mixture. Replace the top half to close the sandwich.
- Serve immediately or chill until ready to enjoy.
Notes
- Use rotisserie chicken for added flavor and convenience.
- Swap grapes for apples if you prefer a different sweetness.
- For a healthier option, replace mayonnaise with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 370
- Sugar: 4g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg