Description
Chicken Pot Pie Pasta is a comforting, creamy dish that brings together tender chicken and vibrant vegetables with pasta, offering an easy family favorite perfect for weeknight dinners.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz rotini pasta
- 2 medium carrots, sliced
- 1 cup frozen peas
- 10.5 oz can cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 medium onion, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tsp dried thyme or Italian seasoning
Instructions
- Gather and chop all ingredients for easy cooking.
- In a large skillet over medium heat, add a splash of olive oil and sauté diced chicken until golden brown and cooked through.
- Add chopped onions to the skillet and cook until translucent (about 3-4 minutes).
- Stir in sliced carrots and frozen peas; cook for another 5 minutes until veggies are tender.
- Pour in the cream of chicken soup and chicken broth; stir well to combine.
- Bring to a gentle boil, then add uncooked rotini pasta. Cover and reduce heat to low, cooking for about 10-12 minutes or until pasta is al dente.
Notes
- Use fresh ingredients for the best flavor and texture.
- Stir the pasta frequently to prevent sticking during cooking.
- Let the dish sit for about 10 minutes after cooking to enhance flavors.
- Feel free to swap out rotini with your favorite pasta shape or add extra vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg