Description
Chicken Parmesan is a beloved Italian classic that brings warmth and comfort to your dinner table. Featuring tender, breaded chicken breasts smothered in rich marinara sauce and topped with gooey mozzarella cheese, this dish is perfect for any occasion—from cozy family dinners to festive gatherings. The crispy exterior and savory filling make it an irresistible choice that can be prepared in under an hour, making it ideal for busy weeknights. Pair it with spaghetti, garlic bread, or a fresh salad for a complete meal that satisfies everyone’s cravings.
Ingredients
- Boneless, skinless chicken breasts
- All-purpose flour
- Eggs
- Italian-style breadcrumbs
- Marinara sauce
- Mozzarella cheese
- Grated Parmesan cheese
- Olive oil
- Fresh basil leaves
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan.
- Dredge each chicken breast in flour, dip into the eggs, then coat fully in breadcrumbs.
- Heat olive oil in a skillet over medium heat and fry the breaded chicken for 4-5 minutes on each side until golden brown.
- Transfer to a baking sheet lined with parchment paper, spoon marinara sauce over each piece, and sprinkle with mozzarella.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
Notes
- Pound the chicken breast to an even thickness for consistent cooking.
- For added flavor, mix dried herbs into the breadcrumb mixture.
- Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg