Description
Chicken Parm Soup is a heartwarming twist on the classic chicken parmesan, delivering all the comforting flavors you love in a delicious soup. Imagine a rich tomato broth brimming with tender, shredded chicken, punctuated by aromatic garlic and herbs, and finished with layers of gooey mozzarella cheese melting into the mix.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 4 cups low-sodium chicken broth
- 1 teaspoon dried Italian herbs (basil, oregano, parsley)
- 1 cup shredded mozzarella cheese
Instructions
- Chop onions and mince garlic; dice the chicken into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté onions until translucent. Add garlic and cook until fragrant.
- Pour in diced tomatoes with their juices and add chicken broth; stir to combine.
- Add diced chicken and season with Italian herbs; bring to a gentle simmer for 15-20 minutes until chicken is cooked through.
- Remove from heat; sprinkle mozzarella on top and cover until melted.
- Serve hot in bowls.
Notes
- For added texture, include cooked pasta or rice during the last few minutes of cooking.
- Fresh basil or parsley can elevate the flavor when garnished before serving.
- Leftovers can be refrigerated for up to three days or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg