Description
Chewy Chocolate Chip Cookies are a classic delight that brings comfort and joy with every bite. These cookies feature a perfect balance of sweet and salty flavors, with gooey chocolate chips nestled in a soft, buttery center. Made with simple pantry ingredients, this recipe is ideal for bakers of all skill levels. Whether you’re preparing for a family gathering, indulging after a long day, or looking to impress friends, these cookies will satisfy any sweet tooth.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time along with vanilla; mix until combined.
- Gradually blend dry ingredients into wet mixture until just combined.
- Fold in chocolate chips gently.
- Portion dough onto prepared baking sheets with space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on wire racks before serving.
Notes
- For thicker cookies, chill the dough for 30 minutes before baking.
- Customize by adding nuts or different types of chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg