Description
Cheddar Ranch Chicken Burgers are a juicy, cheesy delight perfect for grilling or quick weeknight dinners. Satisfy your cravings with this easy and flavorful recipe!
Ingredients
Scale
- 1 lb ground chicken
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp ranch seasoning mix
- ½ cup breadcrumbs (plain or seasoned)
- 1 large egg
- ½ tsp salt
- ¼ tsp black pepper
- 4 burger buns, toasted
- Lettuce, tomato, and onion for topping
Instructions
- In a large bowl, combine ground chicken, cheddar cheese, ranch seasoning mix, breadcrumbs, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into four equal-sized patties (about 6 ounces each), making them slightly thicker in the center.
- Preheat your grill to medium-high heat or heat a skillet on the stove with a little oil to prevent sticking.
- Cook patties for about 6-7 minutes on each side until they reach an internal temperature of 165°F.
- Place cooked patties on toasted buns and top with lettuce, tomato slices, onion rings, or your favorite toppings.
- Serve immediately with your choice of sides.
Notes
- For a spicy twist, substitute cheddar cheese with pepper jack or add jalapeños.
- Feel free to personalize your burger with toppings like avocado or crispy fried onions for added flavor.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg