Description
Delight in a creamy and refreshing homemade ice cream, perfect for Memorial Day celebrations and summer gatherings. This easy recipe will have everyone scooping up smiles!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/4 tsp salt
- Your favorite mix-ins (e.g., chocolate chips, fresh fruits)
Instructions
- Gather all ingredients and measure.
- In a large bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until fully combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to meld flavors.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until it thickens (about 20-25 minutes).
- Gently fold in your chosen mix-ins before transferring to a freezer-safe container.
- Freeze for at least 4 hours or until firm.
Notes
- Use fresh ingredients for optimal flavor.
- Chill your mixture thoroughly to enhance texture.
- Feel free to experiment with unique flavors like lavender or mint.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 305
- Sugar: 24g
- Sodium: 35mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg