Description
Celebrate Memorial Day with this vibrant grilled vegetable platter, featuring fresh, colorful veggies that are bursting with flavor and perfect for outdoor gatherings.
Ingredients
Scale
- 2 large bell peppers (red, yellow, or green)
- 2 medium zucchinis
- 1 medium eggplant
- 1 large red onion
- 1 cup cherry tomatoes
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh herbs (like rosemary or thyme)
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Chop the bell peppers into strips, zucchini into rounds, eggplant into thick slices, and red onion into wedges.
- In a large bowl, toss the chopped vegetables with olive oil, fresh herbs, salt, and pepper until evenly coated.
- Grill the vegetables directly on the grates for about 5-7 minutes per side or until tender and marked with grill lines.
- Arrange the grilled vegetables on a serving platter and garnish with extra herbs if desired.
Notes
- Feel free to add seasonal veggies like asparagus or mushrooms for variety.
- Marinate your vegetables for an extra flavor boost before grilling.
- Use a grill basket to prevent smaller pieces from falling through the grates.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg