Description
Butter swim biscuits are fluffy, buttery delights that elevate any meal. These easy-to-make biscuits will impress your family and friends with their irresistible taste and texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk (or almond/oat milk)
- ½ cup unsalted butter
- 1 tablespoon sugar
Instructions
- Preheat the oven to 425°F (220°C) and melt the butter in an 8-inch baking dish.
- In a bowl, whisk together the flour, baking powder, and salt until well combined.
- Stir in the milk and mix gently until just combined; do not overmix.
- Drop spoonfuls of the dough into the melted butter in the baking dish.
- Bake for 20-25 minutes, or until golden brown on top and fluffy inside.
Notes
- For added flavor, consider mixing in shredded cheese or herbs.
- Substitute whole wheat flour for a healthier option without losing taste.
- Store leftovers at room temperature for up to two days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 190
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg