Description
Buffalo chicken pizza is a spicy and creamy delight that combines tender chicken, gooey cheese, and zesty sauce, making it the perfect dish for any gathering or cozy night in.
Ingredients
Scale
- 2 cups boneless chicken thighs, shredded
- 1/2 cup buffalo sauce
- 1 pre-made thin pizza dough
- 2 cups shredded mozzarella cheese
- 1/4 cup ranch dressing
- 2 green onions, chopped
Instructions
- Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface until thin.
- In a skillet over medium heat, add oil and cook the seasoned chicken thighs until golden brown and fully cooked. Shred the chicken once cooled.
- Toss the shredded chicken in buffalo sauce until evenly coated.
- Spread the prepared dough on a baking sheet lined with parchment paper. Top with the buffalo chicken and sprinkle mozzarella cheese generously over it.
- Bake for 12-15 minutes or until bubbly and golden brown.
- After baking, drizzle ranch dressing over the top and garnish with green onions before slicing.
Notes
- For added flavor, marinate your chicken in buffalo sauce overnight.
- Consider using grilled vegetables instead of chicken for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 680mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg