Description
Buffalo Chicken Dip is a creamy and spicy delight, perfect for any gathering. Ready in under 30 minutes, this dip will be the star of your next event.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese (divided)
- 2 green onions, sliced
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix together shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Top with remaining cheddar cheese.
- Bake for 20-25 minutes or until hot and bubbly.
- Garnish with sliced green onions before serving with tortilla chips or veggies.
Notes
- For a healthier twist, use Greek yogurt instead of cream cheese.
- Add diced jalapeños for extra heat or swap out the cheddar for a flavorful pepper jack cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 65mg