Description
Start your day with vibrant breakfast sweet potato toast, topped with creamy avocado and zesty lime for a deliciously satisfying meal.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 1 ripe avocado
- 2 tbsp fresh lime juice
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
- Optional toppings: 100g cherry tomatoes, 50g feta cheese, or 2 poached eggs
Instructions
- Preheat oven to 400°F (200°C). Wash sweet potatoes thoroughly under cool water.
- Slice sweet potatoes into 1/4-inch thick pieces for even cooking.
- Arrange slices on a parchment-lined baking sheet. Drizzle lightly with olive oil and sprinkle with salt and pepper.
- Bake for 20-25 minutes until fork-tender and slightly crispy around the edges.
- Let cool slightly, then top each slice with avocado mashed with lime juice.
- Add optional toppings if desired, serve immediately, and enjoy!
Notes
- Experiment with different toppings like nut butter or yogurt for added variety.
- To store leftovers, place in an airtight container in the fridge and reheat at 350°F (175°C) for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg