Description
Start your day with this easy Breakfast Pizza topped with fluffy eggs and colorful veggies. Perfect for family brunch or a quick meal anytime!
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup bell peppers, chopped (variety of colors)
- 1 cup fresh spinach, lightly sautéed
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 425°F (220°C) and lightly grease a baking sheet with olive oil.
- Roll out the pizza dough onto the prepared baking sheet to your desired thickness. Brush olive oil over the surface.
- In a bowl, whisk together the eggs, salt, and pepper until frothy.
- Pour the egg mixture evenly over the dough.
- Scatter shredded cheese, followed by chopped bell peppers and sautéed spinach over the eggs.
- Bake for 15-20 minutes until the crust is golden brown and the cheese is bubbling.
- Let cool slightly before slicing into pieces and serve hot.
Notes
- For a quicker option, use store-bought dough.
- Sautéing vegetables before adding them can enhance their flavor.
- Experiment with different cheese blends for added richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg