Description
Breakfast Burrito Bowls are a vibrant and satisfying meal that energizes your morning with rich flavors and customizable toppings. Perfect for brunch or meal prep, they’re sure to delight!
Ingredients
Scale
- 4 large eggs
- 1 cup mixed bell peppers, chopped
- 1 cup canned black beans, rinsed and drained
- 1 ripe avocado, diced
- ½ cup salsa
- ½ cup shredded cheddar cheese
- ½ cup crushed tortilla chips
Instructions
- Prep the ingredients: Chop bell peppers and dice avocado; set aside.
- Scramble the eggs: Whisk eggs in a non-stick skillet over medium heat until frothy. Pour into skillet and cook gently until just set.
- Add color: Stir in chopped bell peppers during the last minute of cooking until slightly softened.
- Warm the beans: Heat black beans in a small pot over low heat until hot; season lightly with salt.
- Assemble the bowl: Layer scrambled eggs with peppers first, then add warm black beans.
- Top it off: Add diced avocado, sprinkle with cheese, drizzle salsa, and optionally crush tortilla chips on top.
Notes
- Feel free to swap black beans for other beans like pinto or kidney.
- Add fresh herbs like cilantro for extra flavor.
- For extra protein, consider adding cooked chicken or turkey.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 350mg