Description
Start your day with a vibrant Breakfast Banana Split! This delightful mix of fresh fruits, creamy yogurt, and crunchy nuts is both nutritious and indulgent.
Ingredients
Scale
- 2 ripe bananas
- 1 cup Greek yogurt (plain or flavored)
- 1 cup fresh mixed berries (strawberries and blueberries)
- ¼ cup chopped almonds or walnuts
- 2 tbsp honey or maple syrup
Instructions
- Peel the bananas and slice them lengthwise. Lay the halves flat on a plate.
- Scoop Greek yogurt onto each banana half, using about 1 cup in total.
- Scatter the mixed berries over the yogurt, slicing strawberries if needed.
- Sprinkle chopped nuts over the top for added crunch.
- Drizzle honey or maple syrup lightly to finish.
Notes
- Use ripe bananas for optimal sweetness and flavor.
- Customize with various fruit toppings like kiwi or mango for a unique twist.
- For a dairy-free option, substitute Greek yogurt with coconut yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 breakfast banana split (250g)
- Calories: 360
- Sugar: 26g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 5mg